ARFID is an eating disorder marked by an ongoing inability to meet nutritional or energy needs. Unlike disorders driven by body image concerns, ARFID stems from challenges such as sensory sensitivities, low interest in food, or fear after a negative eating experience.
Individuals may avoid foods because of texture, smell, or taste, feel indifferent toward eating, or develop aversions after events like choking. This restriction can lead to nutritional deficiencies, weight loss or poor growth in children, reliance on supplements, and significant interference with social activities involving food.
Often identified in childhood, ARFID can continue into adulthood and is more common among people with Autism Spectrum Disorder, ADHD, or anxiety. Though it may resemble extreme picky eating, its severity can lead to medical complications.
Care typically includes therapy to reduce avoidance, exposure to expand food variety, and nutritional rehabilitation to restore health. For children and adolescents, family involvement is often central to progress. With targeted treatment, most individuals can gradually rebuild a balanced and sustainable relationship with food.
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